The hidden aliases of sugar.

In 1983 Annie Lennox (Eurythmics) sang:

 

“Sweet dreams are made of this

Who am I to disagree?

I travel the world and the seven seas,

Everybody’s looking for something…”

 

Well, nowadays it seems like everybody is looking for something… sweet.

And for a good reason. Did you know that sugar can be more addicting than cocaine?

When we eat sugar, opioids and dopamine are released. Research shows, that our brain’s opiate receptors that affect the reward center, are activated by sugar which can induce compulsive behaviors. The neurotransmitter dopamine release caused by sugar can easily lead to behaviors known as substance abuse.

The problem is we are often completely unaware of how much sugar we consume. Average American eats 150-170 pounds of refined sugars a year! This is ¼ to ½ pound of sugar a day!

While you might be thinking: “It’s not me for sure!” We often simply don’t know that sugar is put in many processed foods we would never suspect. Bread, sauces, hot dogs, ketchup, peanut butter, pickles, soups, nut milk, smoothies, yogurt, salad dressings, flavored water, white wine and many, many more.

What makes it difficult for us is the fact that sugar hides behind many confusing names.

Here are just some of them:

Agave

Anhydrous dextrose

Barley malt syrup

Brown sugar

Beet sugar

Birch syrup

Brown rice syrup

Coconut sugar

Corn sugar

Corn syrup

Corn syrup solids

Dextrose

Fructose

Cane juice

Cane sugar

Caster sugar

Crystal dextrose

Date sugar

Demerara sugar

Sugar cane juice

Fruit sugar concentrate

Golden syrup

Gluto-malt

High-fructose corn syrup

Honey

Icing sugar

Invert sugar

Karo

Lactose

Malt syrup

Maltose

Maple syrup

Molasses

Glucose

Fruit nectar

Panela

Pancake syrup

Rapadura

Raw sugar

Sucrose

Treacle

White granulated sugar

Evaporated corn sweetener

Liquid fructose

 

Read your labels!

Sugar in a processed, refined form has an extremely negative impact on our health!

Please, be aware of what you are eating!

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